Meal Kit Picks

Erica Bergstrom

Writes for Meal Kit Picks

About

Software QA engineer, Madison, Wisconsin. Hybrid schedule: three days in the office, two at home. The kitchen is galley-style on the near west side, black laminate countertops with a worn strip near the stove, a cracked corner tile by the fridge that catches every footstep, and a pantry door that hasn't closed flush in at least two years. Two kids. Six meal kit subscriptions since spring 2023.

The QA background means the spreadsheet is real: which weeks had a missing ingredient, how far off the cook time ran on an actual Tuesday night, whether the pause process held on the first attempt or required a second login to take effect, which meals the kids finished and which ones they pushed around the plate. Cleo Rutkowski, a coworker who compares dinner logistics over the same weekly standup that runs long, tests a separate set of services on her end. Dinah Sobotka, three doors down on the same block, started meal kits about six months after I did and keeps a handwritten notebook of what her son finishes versus quietly sets aside. Between the three households there's more rotation data than one family's fridge can hold.

Three years of weeknight notes is what backs the takes on this site. Nutrition science and dietetics fall outside that scope, which means allergen questions, dietary restrictions, and health-related food decisions belong with each kit's own documentation and a conversation with a pediatrician or registered dietitian, not with a spreadsheet from one family's kitchen.

If a kit stopped working, the notes say why. If it came back, the notes say that too.

Written by Erica Bergstrom

Disclosure

Some links on this site pay a referral fee when you sign up through them. Your price stays the same either way. Kits that got paused or canceled still appear here alongside the ones that survived the rotation, because a comparison that hides the misses isn't much of a comparison.